Cook cozy Asian dinners, weekly.

I’m Christina, the cook and writer behind Mrs5cookbook.

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I started in a tiny Vancouver kitchen, learning how to recreate the Chinese and Japanese flavours I grew up with—without spending a fortune. Now I share those recipes with you, one week at a time.

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Subscribe and you’ll get just one email a week—a recipe I love or a simple pro‑tip to make dinner faster and cheaper (Chinese + Japanese flavours.)

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Think of it like a note from a friend: maybe a cozy noodle bowl, a rice trick that always works, or a pantry swap that saves a grocery run. You’ll also see sneak peeks from my bilingual cookbook before anyone else.

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If you want cooking at home to feel relaxed, joyful, and real, drop your email below and join me in the kitchen.